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An Asian Culinary Infusion at the Table of Pierrick Cizeron at Mondrian Cannes

With a magnificent view of the sea and the Croisette, in a green space and modern decor, Asian cuisine mixes with that of the Mediterranean in light and special flavors. We let ourselves be carried away by its "waves". The new emblematic hotel on the Croisette, the Mondrian Cannes, is celebrating its first anniversary this year and welcomes Chef Pierrick Cizeron upon reopening in February. With his international experience in prestigious restaurants, his passion for gastronomy, and his human qualities, Chef Cizeron is ready to take on this new challenge and will bring his unique know-how to consolidate and elevate the culinary experience. from Mondrian Cannes.Originally from St Etienne, passionate about automobiles and triathlons, Pierrick Cizeron trained at the Institut Paul Bocuse, trained by two Meilleurs Ouvriers de France, where he distinguished himself by his creativity and his commitment to gastronomic excellence. After a first experience at the Hilton Beach Club in Dubai in 1998, he started at Le Meridien Dubai as sous chef at the French restaurant "La Provence". The hotel group then called on him as Chef for the opening of Café Chic (gastronomic restaurant in collaboration with Michel Rostang) which established itself as a reference table in the city. Building on