diet, health & …

Latest article

Chef David Toutain launches his first soft-pairing

8 January

Zero alcohol is a must on the menu of starred tables. If the ultra-creative Chef David Toutain continues to focus on his unique gastronomic table, it is to better develop his permaculture garden located not far from Honfleur. The opportunity also to develop its House and its cuisine - skilfully guided by the raw and the land - today with the launch of a soft-pairing composed of kombuchas, extractions, maturations, cold infusions, juices, fermentations, waters, teas, decoctions... While these alcohol-free pairings were first developed in countries less historically attached to a wine culture than France, this creativity is not shunned by customers, quite the contrary. It seduces both by the multiplicity of tastes capable of stretching the complexity of a dish, and by the fact of not saturating the taste buds. A sommelier experience in symbiosis with the kitchen In his eponymous restaurant with a mineral decor, this son of workers and grandson of a farmer who was destined to work the land, scenography since December 2013 "a creative cuisine drawing its roots from the heart of plants and sublimating its hidden flavors" . Vegetables, flowers and rare herbs rub shoulders with seafood and meat, rigorously selected in an approach that is always sustainable.

What To Do To Have a Healthy Shiny Hair?

28 November 2022

Women know one important thing: hair represents the essential stamp of one's beauty. How your hair looks says a lot about your mood, your health, and your style.How can you have the healthiest hair of them all? Let's have some tips ...

Detox cure, good for your health

24 May 2022

The detox cure by definition is a short or longer period during which the liver is stimulated to eliminate toxins and waste accumulated in the body. What are the signals sent by our body in need of detox? The skin is dull, digestion is slow ...

Domaine de Barbossi celebrates Easter

4 April 2022

In Mandelieu-La Napoule, the pastry chef of L'Oasis, Mathieu Marchand, reveals an Easter collection seen as an ode to the sweet season. King of delicacies for the occasion, the L'Oasis Easter Nest can be savored from the Boutique or at the ...

6 Tips to Prevent Running Injuries

15 December 2020

Running is an incredible sport - inexpensive, exhilarating, and simple. Along with the potential to lose weight and burn calories, this sport can also benefit the body by boosting cognitive and cardiovascular health. However, as with a lot of sports and activities, running can ...

The hottest ice cream trends 2020

8 October 2020

We are in the year of 2020 and most definitely a year for changes and new waves. Not that we had enough with the classical ones, but to test new markets and flavours has become a rocking movement. What would be the trends to ...

PUMA France launches Jersey line with l’Olympique de Marseille

16 October 2019

The "Jersey Influence" has become a key part of PUMA's lifestyle range, combining the codes of football culture and street culture. After the eight models launched a few months ago, PUMA unveils three new unpublished jerseys this time designed specifically for ...

Mauro Colagreco chosen Chef of the Year 2019

25 September 2019

Mauro Colagreco, 42, Chef and owner of the Mirazur restaurant in Menton (France), won the title of Chef of the Year 2019 for the first time during the 33rd edition of the Le Chef Magazine Awards. Monday, September 23, in the evening, ...

Words for Mental Success and Achieving Goals

6 November 2017

"Design Thinking" is a method that correlates your state of mind with a positive vibe. This methodis outlined by Bernard Roth, a professor of engineering at Stanford University, and shows the power of words. You should stop saying certain words ... In fact, ...