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Yannick Alléno arrives at Hôtel Hermitage Monte-Carlo

Yannick Alléno, the multi-starred chef, takes control of the Vistamar that becomes "Yannick Alléno at the Hôtel Hermitage" After weeks of work and fruitful discussions, Monte-Carlo Société des Bains de Mer welcomes Yannick Alléno, one of the most renowned Chefs in the world, to entrust him with the kitchens of Vistamar, the large table at the Hôtel Hermitage. The mission entrusted to him by Jean-Luc Biamonti, Deputy Chairman of Monte-Carlo Société des Bains de Mer and Louis Starck, General Manager of the Hôtel Hermitage Monte-Carlo can be summed up in 3 words: tradition, excellence, modernity, values ​​that the chef has embodied throughout the world and shared by the Group for 150 years. Yannick Alléno at the Hôtel Hermitage, the meeting of two exceptional personalities. Table appreciated by connoisseurs, imagined by Joël Garault, managed until 2019 by Benoît Witz, before being taken over with talent by Jean-Philippe Borro, who continued to shine the star, the hotel's gourmet restaurant s he is about to experience a spectacular metamorphosis by becoming the new address for Yannick Alléno, who is settling for the first time on the Côte d'Azur. Why were they made to meet? The Hotel Hermitage Monte-Carlo embodies a unique experience in the Principality, where memory, talent