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Daghe, a Bold New Taste of Monaco

19 September

In Monaco there are a few Young entrepreneurs that catch the attention to everyone through their style, their vision, their actions. Amont them there is these two young entrepreneurs, William Scheffer and Anthony Orengo, who have joined forces with Arthur Leclerc, the younger brother of Formula 1 sensation Charles Leclerc, to create something as bold and dynamic as their roots. Daghe is their new brand, a refreshing beverage brand that embodies the spirit of Monaco-vibrant, natural, and full of life.Born out of a desire to craft something truly local, Daghe is more than just a drink-it's a celebration of Monaco's unique lifestyle and values. Conceived by William and Anthony, known to friends as "Will and Antho," and meticulously brewed in nearby Peille, Daghe is poised to quench your thirst with its four distinct flavors: Tonic, Lemonade, Ginger Beer, and Cola. Each bottle promises not just refreshment but a sip of Monaco's heart and soul. The Birth of Daghe: A Vision of Connection and Sustainability For Will and Antho, the idea behind Daghe was simple: create a beverage that does more than just taste good. They wanted to bottle the essence of "living together, sharing, and celebrating local and sustainable products," as Anthony Orengo put

Casa Fuego: Chef Mauro Colagreco, Ode to Argentina

18 September

The pearl of the French Riviera, Menton, is a secret jewel between the mountains and the sea. Its alleys, its corners remain still undiscovered for many. And within its frame, Perched on the hills, with its breathtaking view of Saint Michel's ...

An Asian Culinary Infusion at the Table of Pierrick Cizeron at Mondrian Cannes

18 February

With a magnificent view of the sea and the Croisette, in a green space and modern decor, Asian cuisine mixes with that of the Mediterranean in light and special flavors. We let ourselves be carried away by its "waves". The new emblematic ...

15 Vegetarian Recipes to Satisfy Every Palate

10 February

Deliciously Nutritious: 15 Vegetarian Recipes to Satisfy Every Palate Whether you're a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, there's no shortage of delicious and nutritious recipes to explore. From vibrant salads to hearty mains, vegetarian ...

Where to Find the Best Coffee in the Paris

10 February

Savoring Parisian Perfection: Where to Find the Best Coffee in the City of Lights Paris, with its timeless charm and vibrant culture, is a city renowned for its culinary delights and exquisite coffee culture. From cozy cafes nestled along cobblestone streets to ...

Tigermilk Nice Launches its Mexican Brunch

25 January

The Tigermilk restaurant unveiled its Mexican brunch on January 14 and a journey around Mexican flavors was on the agenda. A light, fresh cuisine that took us on a journey to take us towards strong sensations in our mouths. Mexican food journey An ...

A culinary journey through the Switzerland Alps

9 May 2023

A culinary journey through the Alps - Three sustainable restaurants in Switzerland Looking for some travel inspiration? How about a culinary journey through Switzerland? From traditional specialties to modern delicacies, the Alpine country offers a wide range of high-quality, sustainable restaurants where ...

What is hypnosis in the modern times?

23 March 2023

Hypnosis is a field that has attracted people since an early age. Suggestion and hypnosis have been used since ancient times for both religious and curative purposes. The various forms of influence by suggestion, as well as the techniques of inducing ...

How to Become an Escoffier Disciple?

27 February 2023

Gastronomy is the best part of « art de vivre ». It is a philosophy of life in itself. It's a culture of sensing, of sharing and connecting. Auguste Escoffier knew all this and his passion for cooking turned into legend. Who was Auguste Escoffier? Auguste Escoffier, was known ...