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Pastry Chef Jonathan Unveils His Passion and Secret in Avant-Première

1 May

The passion is one that reminds you who you are and sticks with you. Life has showed Jonathan this path and he folowed it with passion. Jonathan was one of the main partners for the event organised by Stylezza magazine, Food Influencers Awards. What is your background that led you to the job of Pastry Chef? It was quite complicated because I, at the beginning, was an osteopath. To pay for osteo school, I worked in pastry. And, suddenly, that's really what made me appreciate pastry. After osteo school, I did the CAP Pâtisserie. Going from osteopathy to pastry, all the same, is a real change! It's really a big change but, in the end, it's two passions. I did it, for the moment in combo, one and the other and, little by little, the pastry takes over, necessarily. Is there a specific influence, for you, in the field of pastry? Downright ! In fact, I live pastry. All day I think about new things I could do and I love eating baked goods. Do you have a model, a personality that has influenced you in the field of pastry? Yes, the greats of pastry: Pierre Hermès, Cedric Griolet, all those who work day and night in pastry. Also,

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Monaco Metaverse by Manila Di Giovanni

Monaco Metaverse by Manila Di Giovanni

27 April

  Manila, let our readers find out more about you! My name is Manila di Giovanni and I'm the founder and the CEO of Dworld, a start-up based in the Principality of Monaco. The objective is to create a virtual world and economy of the Principality ...

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The Story of the Little Dolphin in the Sharks' Pond

The Story of the Little Dolphin in the Sharks' Pond

20 April

There was a story about a little dolphin that was swimming in the sharks' pond. In his own little world, he was trying to have his own experience in this big ocean he was given. The little dolphin was an artist at heart and everything ...

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Chef Louis Lagrange, in the Jury for Food Influencers Awards

Chef Louis Lagrange, in the Jury for Food Influencers Awards

23 March

Louis Lagrange, the Chef of the restaurant La Brigade du Goût in La Turbie will participate as a jury member in the big event, Food Influencers Awards, on April 9 at the Domaine de Barbossi. Louis Lagrange in the jury with members ...

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A  fine dining tasting Journey in Monaco

A fine dining tasting Journey in Monaco

8 December 2021

  Once upon a time, on a fairy land covered by enlighten trees and sparkling people, there was a place hidden like a gem in the heart of Monte Carlo. With its Italian roots, Rampoldi and La Table d'Antonio are the secret places that no ...

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La Brigade du Goût, A Familial Restaurant Like No Other

La Brigade du Goût, A Familial Restaurant Like No Other

29 November 2021

La Brigade du Goût is a discovery in terms of the humanization of taste: simple but full of flavors, dishes that take us to the family kitchen of our parents and grandparents, a cuisine that respects products, love for the garden ...

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People On a Silent Mode Shitty Ego Pile

People On a Silent Mode Shitty Ego Pile

9 November 2021

One thing about people: we bite, we sting, we scroll, we shadow guest, we procrastinate, we gossip, we judge ...do we have time left for love? We have time to drink, to chat, to release sounds and vibes, to watch the others under the eyebrows, ...

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Dorothée Marro, The Journalist in Nice With Isabelle Adjani's Allure

Dorothée Marro, The Journalist in Nice With Isabelle Adjani's Allure

19 October 2021

A feminine, cool, open, joyful presence! This is how I see journalists: courageous, with great strength and personality! Just like Dorothée Marro, local journalist in Nice, known for her reports but also for her good looks which reminds us of Isabelle ...

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La Dolce Vita for the Ladies Rally Vintage Cars 2021

La Dolce Vita for the Ladies Rally Vintage Cars 2021

6 September 2021

The sun was beginning to tickle even from the fresh morning and the smell of croissants and coffee arouse the feeling that it was going to be a wonderful day. Like always!  Every September is longing for this feminine energy that accumulates on the ...

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