Diet, Health & Sport

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An Asian Culinary Infusion at the Table of Pierrick Cizeron at Mondrian Cannes

18 February

With a magnificent view of the sea and the Croisette, in a green space and modern decor, Asian cuisine mixes with that of the Mediterranean in light and special flavors. We let ourselves be carried away by its "waves". The new emblematic hotel on the Croisette, the Mondrian Cannes, is celebrating its first anniversary this year and welcomes Chef Pierrick Cizeron upon reopening in February. With his international experience in prestigious restaurants, his passion for gastronomy, and his human qualities, Chef Cizeron is ready to take on this new challenge and will bring his unique know-how to consolidate and elevate the culinary experience. from Mondrian Cannes.Originally from St Etienne, passionate about automobiles and triathlons, Pierrick Cizeron trained at the Institut Paul Bocuse, trained by two Meilleurs Ouvriers de France, where he distinguished himself by his creativity and his commitment to gastronomic excellence. After a first experience at the Hilton Beach Club in Dubai in 1998, he started at Le Meridien Dubai as sous chef at the French restaurant "La Provence". The hotel group then called on him as Chef for the opening of Café Chic (gastronomic restaurant in collaboration with Michel Rostang) which established itself as a reference table in the city. Building on

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15 Vegetarian Recipes to Satisfy Every Palate

15 Vegetarian Recipes to Satisfy Every Palate

10 February

Deliciously Nutritious: 15 Vegetarian Recipes to Satisfy Every Palate Whether you're a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, there's no shortage of delicious and nutritious recipes to explore. From vibrant salads to hearty mains, vegetarian ...

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Where to Find the Best Coffee in the Paris

Where to Find the Best Coffee in the Paris

10 February

  Savoring Parisian Perfection: Where to Find the Best Coffee in the City of Lights Paris, with its timeless charm and vibrant culture, is a city renowned for its culinary delights and exquisite coffee culture. From cozy cafes nestled along cobblestone streets to ...

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Tigermilk Nice Launches its Mexican Brunch

Tigermilk Nice Launches its Mexican Brunch

25 January

The Tigermilk restaurant unveiled its Mexican brunch on January 14 and a journey around Mexican flavors was on the agenda. A light, fresh cuisine that took us on a journey to take us towards strong sensations in our mouths. Mexican food journey An ...

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A culinary journey through the Switzerland Alps

A culinary journey through the Switzerland Alps

9 May 2023

A culinary journey through the Alps - Three sustainable restaurants in Switzerland Looking for some travel inspiration? How about a culinary journey through Switzerland? From traditional specialties to modern delicacies, the Alpine country offers a wide range of high-quality, sustainable restaurants where ...

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What is hypnosis in the modern times?

What is hypnosis in the modern times?

23 March 2023

Hypnosis is a field that has attracted people since an early age. Suggestion and hypnosis have been used since ancient times for both religious and curative purposes. The various forms of influence by suggestion, as well as the techniques of inducing ...

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How to Become an Escoffier Disciple?

How to Become an Escoffier Disciple?

27 February 2023

Gastronomy is the best part of « art de vivre ». It is a philosophy of life in itself. It's a culture of sensing, of sharing and connecting. Auguste Escoffier knew all this and his passion for cooking turned into legend. Who was Auguste Escoffier? Auguste Escoffier, was known ...

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Here's Why Quality Sleepwear is Important for Good Sleep

Here's Why Quality Sleepwear is Important for Good Sleep

8 February 2023

Leading a healthy lifestyle doesn't just involve eating right, exercising and reducing stress. Insufficient or poor-quality sleep can result in long-term health consequences. According to Gingerlilly, designer of luxurious women's sleepwear, the right pyjamas can be a game-changer when it comes ...

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Chef David Toutain launches his first soft-pairing

Chef David Toutain launches his first soft-pairing

8 January 2023

Zero alcohol is a must on the menu of starred tables. If the ultra-creative Chef David Toutain continues to focus on his unique gastronomic table, it is to better develop his permaculture garden located not far from Honfleur. The opportunity also to ...

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