The Fashion Designer, Christine Phung Partners Pastry Chef, Sébastien Gaudard, for the Holidays

The frangipane galette, known as Parisian "The Best Galette des rois" (cf, FIGAROSCOPE and L'EXPRESS) It's never too early to be greedy.

Sébastien Gaudard then presents his galettes des Rois, the traditional dessert of Epiphany, a pagan festival that celebrates the return of the days that are growing longer. The bean concealed in the almond paste embodied the natural life that resumes its course after the frosts of the winter months.

This year, a key, a chewing gum, an aspirin seal, a nut, a pen cap, a pencil sharpener, a button ... What do these seven funny everyday objects have in common? These are the new beans slipped into the irresistible patties of the kings of the pastry chef Sébastien Gaudard. Beans designed by the designer Christine Phung, who likes to jostle the traditions.

To discover also the novelty 2020 ... the brioche of Kings, so-called Provençal and The pancake frangipane, so-called Paris.