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Gelato D'Amore Nice, The Passion For Life And Icecream

6 October 2020 · Côte d'Azur | Monaco › News & Info

Patricia and George Balan are two enthusiasts for life, love and gelato. They came to the French Riviera to fulfill their continuing dream and to bring their savoir-faire to this Mediterranean land. Their story is filled with passion and each word is uttered with a ...

Stepping on Magic Land and Fairy Dust

5 November 2020 · Editorial & Art › Editorial

A soft step, a few dew drops to prove the static time of the place, a diaphanous walk and ethereal sounds from the rubbing leaves ... climbing up to the Mortola Tower is just a walk in the garden, when it suddenly dawns to ...

Cherry Blossom at Hôtel de Paris Monte-Carlo

27 March 2021 · Côte d'Azur | Monaco › News & Info

Celebrate Spring in Japanese Tradition, March 25 - April 10, 2021 The arrival of spring is celebrated in Japan by the tradition of Hanami, the contemplation of sakura (cherry blossoms), a symbol of the ephemeral side of life, wishes and offerings to ...

Christmas in Provence, France, The Complete Guide

6 December 2021 · Editorial & Art › Culture & Photography

We all need warmth and conviviality, but above we all need magic ... The celebration of the Nativity is a long parenthesis rich in emotions. Here, the "Christmas time" plays extra time. 60 days of festivities, a magical parenthesis punctuated by ...

A fine dining tasting Journey in Monaco

8 December 2021 · Editorial & Art › Editorial

Once upon a time, on a fairy land covered by enlighten trees and sparkling people, there was a place hidden like a gem in the heart of Monte Carlo. With its Italian roots, Rampoldi and La Table d'Antonio are the secret places that no ...

PAVYLLON, a restaurant of Yannick Alléno, Monte-Carlo

21 March 2022 · Côte d'Azur | Monaco › News & Info

After a successful season at the Yannick Alléno restaurant at the Hôtel Hermitage Monte-Carlo, Monte-Carlo Société des Bains de Mer is preparing to welcome Pavyllon to Monaco. Developed by the Chef at the Pavillon Ledoyen since 2019, Pavyllon will take up ...

A Second Michelin Star for Chef Marcel Ravin

24 March 2022 · Editorial & Art › Culture & Photography

The Michelin Guide unveiled this Tuesday, March 22 in Cognac its list of new stars. During this ceremony, Marcel Ravin, Chef of Le Blue Bay restaurant at the Monte-Carlo Bay Hotel & Resort, won a second star. It was in 2005 that Marcel ...

Perfume Cocktails in the heart of Monaco

12 May 2022 · Lifestyle & Travel › Luxury

After a successful reopening of the Hotel Miramar in the heart of Monaco, its owners with Imperium Group are preparing to unveil an exclusive and sumptuous terrace. Located in an idyllic setting, the large "Équivoque" terrace with superb views over the magnificent Port Hercules, an ...