The most exclusive living area of the Riviera opens its doors
A major real estate and urban planning project, One Monte-Carlo, opens a new chapter in the heart of Monaco, offering a global luxury experience in the immediate vicinity of the mythical ...
Exhibition, recruitment and investment exhibition, promoting cultural and commercial links between France and Romania. Exhibition organized by ROAZUR, the Franco-Romanian Association of the Côte d'Azur, created on December 1, 2018, according to the 1901 law, with the aim of facilitating Franco-Romanian ...
Mauro Colagreco, 42, Chef and owner of the Mirazur restaurant in Menton (France), won the title of Chef of the Year 2019 for the first time during the 33rd edition of the Le Chef Magazine Awards. Monday, September 23, in the evening, ...
With 5 starred tables, the Monte-Carlo Société des Bains de Mer Resort offers to its guests unique gastronomic experiences in Europe. From the restaurant Louis XV - Alain Ducasse for L'Hôtel de Paris Monte-Carlo in the hands of Chef Dominique Lory, ...
The Hôtel Hermitage Monte-Carlo announces an exceptional weekend on October 24 and 25, 2020, a gastronomic piece in two acts, given by Jean-Philippe Borro, Executive Chef of the Hôtel Hermitage and the restaurant Le Vistamar *, and Philipe Mille, Meilleur Ouvrier ...
Celebrate Spring in Japanese Tradition, March 25 - April 10, 2021 The arrival of spring is celebrated in Japan by the tradition of Hanami, the contemplation of sakura (cherry blossoms), a symbol of the ephemeral side of life, wishes and offerings to ...
Duo dinners of starred chefs to be enjoyed without moderation from May 29, 2021 A year placed under the sign of gastronomy for Monte-Carlo Société des Bains de Mer, which will launch its first "Monte-Carlo Star Festival" in May. In parallel with ...
Monte-Carlo Société des Bains de Mer launched its first ever "Festival des Etoilés Monte-Carlo" this year, a
unique programme of 4-hands dinners, orchestrated by the talented Monte-Carlo Société des Bains de Mer
Michelin star chefs, between May and November 2021. Over the course ...