In the region of Baux de Provence, countries of lavender and duromarin, in the village of Eygalières that chef Wout Bru and his wife Suzy began in 2009 the realization of La Maison Bru. Both receive us in this hotel of ...
Guests Tilda Swinton and Diane Kruger enjoyed an imaginative menu from Oger and Kofoed that mixed Cannes art de vivre with Scandinavian ingenuity, all created in the Agora kitchen.
Frederique Pirenne, PR Director Europe, Electrolux said: "The Festival is an internationally renowned stage for ...
Gourmet encounter, Christmas is the perfect time to enjoy its most delicious tradition: the Christmas cake. Several months of planning and testing to arrive at the end of the year to a unique creation, a small jewel of delicacy and beauty. ...
A culinary poetic metamorphosis to rediscover for Christmas
With its success, the book From one Rocher to Another - The Itinerary of a Chef (Éditions La Martinière) by Chef Marcel Ravin, child of the Caribbean, is reissued for the holiday season.
After leaving ...
The 63rd Mercedes-Benz Fashion Week Madrid opens with the proposals of 43 great designers and brands
Starting with a big family photo of all the participating designers, the great showcase of Spanish fashion fired the starting pistol for this edition in the ...
Monaco has put on the winter white coat and turned itself into a fairy tale land not forgetting to pour a little glamourin it, too. It wouldn't be Monaco without it! So, step by step, we discover the preparations that Societe ...
THE BLUE GIN INAUGURATES ITS SEASON WITH NICOLAS SAAD & MR LUKE SECOND ALBUM LAUNCH
Blue Gin's Monte-Carlo Bay Hotel & Resort launches its summer season on Thursday, March 30th, celebrating the success of "Reset", the duo's second album composed by DJ ...
From June 8, Heinz Beck, one of the most prominent names in international gastronomy, is taking up his summer quarters at the Hotel Metropole Monte-Carlo.
This summer, from June 8 to September 30, Heinz Beck will be the guest of honour at the ...