A convivial and reassuring space where to live together, a cafe where one would find the comfort and freedom of home, this is the concept of Ca [na] fé, a Nice tea room like no other. Self-employed workers, associates and friends ...
Last week, the SPORTEL Awards Ceremony paid tribute to the most beautiful sporting images of the year. Organized under the distinguished patronage of H.S.H. Prince Albert II and the aegis of the International Olympic Committee, the SPORTEL Awards take place each ...
The frangipane galette, known as Parisian "The Best Galette des rois" (cf, FIGAROSCOPE and L'EXPRESS) It's never too early to be greedy.
Sébastien Gaudard then presents his galettes des Rois, the traditional dessert of Epiphany, a pagan festival that celebrates the return of ...
By matrimonial crossings, I happen to be an "added piece" in the family circle of the famous photographer, Henri Cartier Bresson.My admiration for his photographic work annoys him. He dedicated himself almost entirely to drawing at that timeQuite academic drawings, in ...
Patricia and George Balan are two enthusiasts for life, love and gelato. They came to the French Riviera to fulfill their continuing dream and to bring their savoir-faire to this Mediterranean land. Their story is filled with passion and each word ...
Gelato D'Amore Nice announces the opening of its boutique, gelato and coffee shop in Nice, 125 Rue de France.
Gelato D'Amore Nice provides customers with homemade products including cheesecake, vegan dark chocolate and raspberry pie, Bubble Waffle, smoothies and, of course, gelato ...
We all need warmth and conviviality, but above we all need magic ... The celebration of the Nativity is a long parenthesis rich in emotions. Here, the "Christmas time" plays extra time. 60 days of festivities, a magical parenthesis punctuated by ...
Louis Lagrange is the chef of La Brigade du Goût restaurant at La Turbie, market cuisine, respecting local and regional products.
On the 6th of January is Epiphany Day
On the 6th of January is Epiphany Day, an opportunity to talk to Louis ...