Related articles

Martine Ackermann's Humanitarian Journey in South Africa
Martine Ackermann's Humanitarian Journey in South Africa

Martine Ackermann, the President of Child Care ...

read more
YCM paves way to sustainable yachting
YCM paves way to sustainable yachting

  In line with United Nations Sustainable Development ...

read more

Philippe Mille at Le Vistamar at l'Hôtel Hermitage

côte d'azur | …news & info

20 October 2020
0 Comments

The Hôtel Hermitage Monte-Carlo announces an exceptional weekend on October 24 and 25, 2020, a gastronomic piece in two acts, given by Jean-Philippe Borro, Executive Chef of the Hôtel Hermitage and the restaurant Le Vistamar *, and Philipe Mille, Meilleur Ouvrier de France, Executive Chef of the restaurant Le Parc ** at the Domaine des Crayères in Reims, invited for the occasion. 3-star, 6-course dinner at Le Vistamar restaurant on Saturday 24 October and "chic brunch" on the Eiffel mezzanine on Sunday 25 October, with double live cooking. A great moment of gastronomy not to be missed under any circumstances.
 
Philippe Mille and Jean-Philippe Borro as a duo for a weekend for this gastronomic piece
 
Meilleur Ouvrier de France and Executive Chef of the Le Parc restaurant, a two-star establishment of the Domaine des Crayères in Reims, Jean-Philippe Mille enthusiastically responded to the invitation of Louis Starck, General Manager of the Hôtel Hermitage Monte-Carlo and of its Conductor Jean-Philippe Borro to form this piece in two acts.
 
First act, Saturday, October 24, 2020 from 8:00 p.m., at the Le Vistamar restaurant, with a 6-course dinner, highlighting seasonal products and the flavors of Champagne.
Knives seared on the grill, cauliflower with Chardonnay, Smoked Brassicaceae cream with grape vines, vegetable oyster leaves. A generous and gourmet cuisine to fill up with pleasure.
 
Second act, Sunday October 25 from 12:30 pm, on the Eiffel mezzanine, with a "chic brunch". Another pure moment of gastronomy and regression, placed under the sign of Champagne in homage to the region of Chef Mille and to the famous drink that will make this moment sparkle. Two "live cooking" sessions will be provided by the Chefs, like a culinary show. On the program, a perfect egg with caviar, just warmed smoked salmon. Roll on Sunday (October 25). 

Comments (0)

Do you have something to say?

Editor's Pick

Streetwear Generation: will sneakers replace stilettos for good?
Streetwear Generation: will sneakers replace stilettos for good?

Streetwear Generation: will sneakers replace stilettos for good? ...

read more ›

Trends

Zuhair Murad Spring/Summer 15 lookbook
Zuhair Murad Spring/Summer 15 lookbook

For the Spring Summer 2015, haute couture house Zuhair Murad makes a step towards a more ...

read more ›
Rock ’n’ Roll for John Richmond Spring 2015
Rock ’n’ Roll for John Richmond Spring 2015

Rock 'n' Roll is the refferance word for John Richmond Spring 2015 fashion collection.  It is ...

read more ›

Editorial

The top 7 types of women on Facebook
The top 7 types of women on Facebook

Women on Facebook, lots of them, squirreling, scrolling, drooling! I like women who share things on Facebook ...

read more ›
American vs French brand culture at TFWA Cannes
American vs French brand culture at TFWA Cannes

This year 30th edition of Duty Free & Travel Retail Global Summit (TFWA) at Cannes is a ...

read more ›