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Philippe Mille at Le Vistamar at l'Hôtel Hermitage

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The Hôtel Hermitage Monte-Carlo announces an exceptional weekend on October 24 and 25, 2020, a gastronomic piece in two acts, given by Jean-Philippe Borro, Executive Chef of the Hôtel Hermitage and the restaurant Le Vistamar *, and Philipe Mille, Meilleur Ouvrier de France, Executive Chef of the restaurant Le Parc ** at the Domaine des Crayères in Reims, invited for the occasion. 3-star, 6-course dinner at Le Vistamar restaurant on Saturday 24 October and "chic brunch" on the Eiffel mezzanine on Sunday 25 October, with double live cooking. A great moment of gastronomy not to be missed under any circumstances.
 
Philippe Mille and Jean-Philippe Borro as a duo for a weekend for this gastronomic piece
 
Meilleur Ouvrier de France and Executive Chef of the Le Parc restaurant, a two-star establishment of the Domaine des Crayères in Reims, Jean-Philippe Mille enthusiastically responded to the invitation of Louis Starck, General Manager of the Hôtel Hermitage Monte-Carlo and of its Conductor Jean-Philippe Borro to form this piece in two acts.
 
First act, Saturday, October 24, 2020 from 8:00 p.m., at the Le Vistamar restaurant, with a 6-course dinner, highlighting seasonal products and the flavors of Champagne.
Knives seared on the grill, cauliflower with Chardonnay, Smoked Brassicaceae cream with grape vines, vegetable oyster leaves. A generous and gourmet cuisine to fill up with pleasure.
 
Second act, Sunday October 25 from 12:30 pm, on the Eiffel mezzanine, with a "chic brunch". Another pure moment of gastronomy and regression, placed under the sign of Champagne in homage to the region of Chef Mille and to the famous drink that will make this moment sparkle. Two "live cooking" sessions will be provided by the Chefs, like a culinary show. On the program, a perfect egg with caviar, just warmed smoked salmon. Roll on Sunday (October 25).