Pastry Chef from Oasis, Mathieu Marchand, in the Jury of Food Influencers Awards

Originally from Rennes, the young pastry chef Mathieu Marchand made his evolution under the stars of renowned restaurants from Méribel to Mougins, such as the Relais et Châteaux "Le Mas Candille", passing by the luxury brasserie "Union League Café". in the USA.An eclectic career punctuated by a three-year residency with the La Môme group in Cannes.

A tasteful and daring escape 

It is now within the houses of the Barbossi Collection that Mathieu Marchand offers his creations to be enjoyed on the menu of L'Arbre Jaune, the Bistrot de L'Oasis, the Comptoir gourmand de L'Oasis and in the refined window of the new Boutique of L'Oasis.Its sweets promise a gustatory escape that is as gourmet as it is daring: Mathieu Marchand revisits certain pastry classics, not hesitating to combine avocado with raspberry or even tarragon with coffee. Revelation of flavors and pastry architecture  toorchestrate the expert work of this passionate young chef!

Pastry Chef of L'Oasis, Mathieu Marchand, in the Food Influencers Awards Jury

Chef Mathieu Marchand will be part of the Food Influencers Awards jury which will take place on April 9 at Domaine de Barbossi, Riviera Golf. Alongside the Presidents and Disciples Escoffier, Mathieu Marchand will choose the best culinary influencer on the Côte d'Azur and Monaco.