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Monte-Carlo Société des Bains de Mer, the European Resort with the Most Michelin Stars


With 5 starred tables, the Monte-Carlo Société des Bains de Mer Resort offers to its guests unique gastronomic experiences in Europe. From the restaurant Louis XV - Alain Ducasse for L'Hôtel de Paris Monte-Carlo in the hands of Chef Dominique Lory, passing by the culinary signatures of Chefs Marcel Ravin, Benoit Witz or Franck Cerutti, Monte-Carlo Société des Bains de Mer is exceptional by the diversity of its proposals. An unprecedented offer praised by the Michelin Guide, which has awarded the Resort with 7 stars and made it the most star-rated destination in Europe.

Louis XV- Alain Ducasse at the Hôtel de Paris Monte-Carlo 3 *, Hôtel de Paris Monte-Carlo

The menu of chefs Dominique Lory and Alain Ducasse asserts itself with modernity and youth. A cuisine that sings the sun ... This is how Alain Ducasse evokes the haute couture menu of the Louis XV restaurant - Alain Ducasse at the Hôtel de Paris. Its cuisine inspired by the Riviera gives pride of place to the products, flavors and colors of the region and celebrates the accuracy of tastes.

Blue bay, Monte Carlo Bay

Rewarded with a star in the Michelin Guide, Chef Marcel Ravin boldly unrolls his score at the Blue Bay restaurant *. Its cuisine: a fusion of Caribbean and Mediterranean flavors. Like an artist, Marcel Ravin mixes flavors with creativity and passion. Its gourmet cuisine rhymes with audacity and originality. The Blue Bay * is an invitation to a unique taste trip.

Le Grill, Hotel de Paris

On the 8th floor of the Hôtel de Paris Monte Carlo, the Grill * by Chef Franck Cerutti offers an exceptional panorama of the Mediterranean. In fine weather, the roof opens fully for lunch in the sun or dinner under the stars. The cuisine highlights the grills that have made the restaurant's reputation. Its renovation constitutes a return to the sources of everything that makes the magic of the place ... The promise of an exhilarating moment.

The Vistamar

At the Vistamar * restaurant, the chef offers a gourmet, healthy menu with refined flavors, a subtle link between well-being and gastronomy. Dishes to share punctuate the tasting, for lunch or dinner on one of the most beautiful terraces in Monaco.

Elsa, Monte Carlo Beach

Elsa * is the very first 100% organic restaurant to receive a star from the prestigious Michelin Guide. À la carte, fresh and authentic, local ... and organic products. Sublimated by an incredible view of the horizon and the principality, Elsa pays tribute to the Mediterranean and its flavors with gourmet and contemporary cuisine. From March 20, 2020, Benoit Witz will be the new Chef of the restaurant Elsa *.