Mauro Colagreco chosen Chef of the Year 2019

Mauro Colagreco, 42, Chef and owner of the Mirazur restaurant in Menton (France), won the title of Chef of the Year 2019 for the first time during the 33rd edition of the Le Chef Magazine Awards.
 
Monday, September 23, in the evening, gathered at Pavillon Gabriel, legendary Parisian address, 500 great protagonists of the French gastronomy to discover the long-awaited results of the Trophies du Magazine le Chef.
 
Nearly 6,000 Chefs, referenced in the Michelin Guide, voted to designate the best players in the profession. It is important to mention that this is the only opportunity for French gastronomy professionals to be elected by their peers.
 
For Mauro: "The spirit of this trophy given by the chefs and for the chefs reveals to us above all that cooking is a profession engaged in daily transmission and sharing and not a profession of competition. This beautiful job of cook who shows us every day the importance of teamwork. It's really a chance to work in this school of the spirit and sharing that is cooking. "
 
A model chef and without borders.
After earning its third star in the Michelin Guide in January 2019, its title of Best Restaurant in the World by The World's 50th Best Restaurants in June, it is now the magazine The Chef who honors Mauro Colagreco by awarding him this title. prestigious reward.
The year 2019 is definitely the year of all triumphs for the Mirazur, its Chef, his family and his teams.