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Les Meilleurs Tendances Glaces 2020

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We are in the year of 2020 and most definitely a year for changes and new waves. Not that we had enough with the classical ones, but to test new markets and flavours has become a rocking movement.

What would be the trends to impact the ice cream market this year and the future to come?

It is a question that we can answer only by watching the market and its flow!

Gelato owners are moving from a straight simple classical line to a series of diverse products to satisfy their customers. We see mixes of sweets, fruits, vegetables and even cheese, meat and burgers, we see CBD ice cream on the American market, and not only, and we see more and more avid clients for novelty. A flourishing market always on the move!

Top 10 restaurants trends for 2020

If we see the top 10 restaurant trends for 2020 by National Restaurant Association in America, we have this: Plant-based everything, eco-friendly packaging, revamped classic cocktails, healthy bowls, zero waste and much more

Top 10 overall restaurant trends for 2020

1.      Eco-friendly packaging

2.    Scratchmade

3.    Plant-based proteins

4.    Healthy bowls

5.     Creativity with catering

6.    Delivery-friendly menu items

7.     Revamped classic cocktails

8.    Stress relievers (ingredients that promote relaxation/relieve stress)

9.    Specialty burger blends (mushroom-beef burgers, etc.)

10.                       Unique beef and pork cuts

 

For gelato, the attitude stays the same. But one thing is for sure, the classical flavours will never go out of fashion! We still love vanilla ice cream, pistachio ice cream, and coffee ice cream! They are the best! The rest can follow!

The hottest ice cream trends 2020:

  • Mixed flavours: Ice cream makers have begun appealing to more mature palates with flavors that are unique, refined and complex. Some of these flavours might include ethnic flavours, alcohol, tea or spices.
  • Salty flavours: cheese, foie gras, salty pretzels ...quite insane for the classical vision of the ice cream, right? Well, take a ... taste!
  • Foodie ice cream: a mix that gains more and more the attraction of the customers, just like the Gelato Burger!
  • Customization: 47% of the classical ice cream consumers have an idea about the "customized, personalized" ice cream. Gelato Shops take a new turn to what is becoming more and more of a personal and personalized approach.

Everything is on the side of the imagination. This is , also, the case of Gelato D'Amore Nice that knows perfectly well their versatility and savoir-faire. They have all the necessary creativity to bring these trends to their shop and expand them to the unimaginable.

Gelato D'Amore Nice

125 Rue de France, Nice

Instagram | Facebook : Gelato D'Amore Nice

Email : gelatodanice @ gmail.com

 

 

 

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