Grégory BERBEN & Philippe BRITO Easter Collection

After a year of hiatus due to the Covid, the Cannes Pastry Chocolatier Philippe BRITO is once again teaming up with the Cannes Artist Grégory BERBEN to offer a new artistic, unique and deliciously chocolatey collection.

Philippe BRITO has a pronounced taste for unusual concepts, so it "matches" well and for years with the Artist from Le Suquet. For the 3rd time, the choice turned to a jewelry collection, which could easily be nicknamed "Fabergé Eggs"

For Grégory BERBEN, "The technique for playing and expressing oneself with melted hot chocolate could resemble dripping, a famous technique used by Jackson Pollock, a process that I also use for the production of some of my backgrounds" Before going further "As long as the chocolate is hot, everything goes well, but you have to hurry because as soon as it gets cold, it gets complicated..."

The 2 artists will have used nearly 40 small paper cones for this collection of 51 eggs

"Thanks to the communication we do on social networks, this collection goes very quickly every time, people like it, because in addition to being aesthetically pretty, it's rare to be able to offer our customers things made from the hands of a true professional artist » Emphasizes the Pâtissier Chocolatier 

2 Adresses:
79 avenue Maréchal Juin - Cannes8 avenue Franklin Roosevelt - Place Foch - Le Cannet