Food Influencers Awards by Stylezza, High Level Event

On April 9, at Domaine de Barbossi, Riviera Golf, Food Influencers Awards will deploy its first edition. Stylezza magazine organizes the niche event that brings together the culinary community of the region and from all over France and Monaco, soon in the world.

Due to the growth of the digital world and influence, the culinary field is a real source of inspiration and connection between different points. This connection requires a certain level of presence and from here the idea of ​​highlighting and setting the bar a little higher for the participants. Beginners as well as consecrated participants will gather together for a purely gastronomic and influence competition.

Popularity Prize and Jury Prize

Food Influencers Awards will have two parts: one online and the other offline, for two different prizes: Popularity Prize with the votes / Likes of supporters and the Jury Prize with a practical test. Regarding the practical test, influencers must guess the ingredients prepared by the Starred Top Chef, Jean-François Berard, and make an oral and photographic presentation worthy of a food influencer. All of this happens in front of gastronomy masters.

A Jury worthy of the Gastronomic Oscars

A beautiful representation of the Escoffier Institute

The members of the Jury are personalities from the Escoffier Institute: Mario d'Orio, Head Chef, Disciple Escoffier, Toc Blanche, Michel Lefèvre, Artisan Pastry Chef, Disciple Escoffier, Cordon d'Or, Culinary Academy, Stéphane Oprea, the President of the Escoffier Institute in Romania, Louis Lagrange, Chef restaurant La Brigade du Goût in La Turbie, Martine Ackermann, President of Child Care Monaco, a heart of gold who comes from a family of Escoffier Chefs and Disciples, Soraya Bahsoun, Côte d'Azur ambassador, Jean-François Berard, Starred Top Chef who will do the Culinary Show live.

Among the guests of honor we mention the Honorary General Secretary, Mr Bernard Louis Jaunet and Mrs Antoinette Petit, former director of the Vignette Haute, Mrs Alberte Escande, President of the Association of Monegasque Hotel Industries.

Cooking Live Show by Michelin Star Chef, Jean-François Berard

Jean-François Berard will cook on site, live, in his very friendly and interactive way. During the practical test, influencers will need to taste some of the dishes prepared by the Michelin Chef, guess their ingredients and make an influence-type presentation, oral and visual. The jury will assist and judge the performances of the influencers who have 5 minutes each to make their presentations. The points that the Jury will take into account are: creativity, precision, layout (the short presentation and the visual), consistency on site and on their social networks.

"It is very important to have a good level of culinary presentation by influencers. This region deserves it and it gives the motivation to go further. Taking into account the value of the Jury, influencers must come with a certain level which helps a lot to increase the value, in the region. We should be well supported by the local actors and not only  to highlight this part of influence which counts a lot for the Côte d'Azur brand. Our job is to communicate and link this region to the world, hence the international name of the event.I want to thank those who are by our side and who understood this very well: our host, Domaine de Barbossi, the Disciples Escoffier Institute through all its representatives who joined us, Qhuiz Agency, Media Art Design, Child Care Monaco, Happy Drive Côte d'Azur, Kiss FM." said Andra Oprea, founder of Stylezza magazine and organizer of Food Influencers Awards.

Food Influencers Awards begins its story on the French Riviera and Monaco and targets the world. That was always Stylezza magazine's mission: to link this region to the world and vice versa, to open a window between this beautiful corner of the globe and other countries, with content that inspires and motivates people in every way. of life. Gastronomy is obviously part of it!

Useful information :

Food Influencers Awards - April 9 from 5 to 8 p.m.

Domaine de Barbossi, Riviera Golf, 802 Avenue des Amazones, Mandelieu la Napoule

Article by Andra Oprea