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The art of British dining at the new Marlow restaurant in Monaco
19 JanuaryWhile the new Mareterra district was unveiled on December 4, this impressive extension at sea is now home to the brand new restaurant of the Monte-Carlo Société des Bains de Mer (SBM) Group: Marlow, inaugurated this Wednesday, January 15 by H.S.H. Prince Albert II, accompanied by Stéphane Valeri, Deputy Chairman of the SBM and Albert Manzone, Managing Director. An intimate inauguration in the presence of Pierre-André Chiappori, Government Advisor-Minister of Finance and Economy, Thomas Brezzo, President of the National Council, Georges Marsan, Mayor of Monaco and Formula 1 driver Charles Leclerc. The official and institutional guests from Monaco were welcomed by Bryan Gaillard, Director of the establishment, before opening to the public the following day. Marlow pays tribute to the elegance of the other side of the Channel, as it did to the very first customers who frequented the Monte-Carlo Société des Bains de Mer establishments, more than 160 years ago. This warm and sophisticated place welcomes its customers in the chic and relaxed atmosphere of an English club. People meet there, at any time of the day or evening, around English specialties, or a cocktail. With Marlow, the Monte-Carlo way of life takes on English accents. After almost eight years of
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