Louis Lagrange, the Chef of the restaurant La Brigade du Goût in La Turbie will participate as a jury member in the big event, Food Influencers Awards, on April 9 at the Domaine de Barbossi.
Louis Lagrange in the jury with members of the Escoffier Institute
Food Influencers Awards is an event that focuses on the gastronomic world and wants to highlight the culinary influencers of the region and not only. With a high-end jury, with representatives of the Escoffier Institute, Chef Louis Lagrange joins them to give his opinion for choosing The Best Culinary Influencer.
Not an easy choice! You have to choose from among the twelve present influencers , after a practical test we can see the agility of presenting a dish in an influential way.
La Brigade du Goût, partner of the Food Influencers Awards event by Stylezza
Also, Louis Lagrange is a partner of the event with his homemade aperitifs where he will make the guests discover his preparations. He is also a caterer and well known in this system as well. He proposes services like a catering, take away, picnic boxes, dishes with flavors like at grandma's. Louis Lagrange is passionate about cooking with a taste for authenticity and true flavors. In his restaurant everything is homemade and everything is thought out to make clients rediscover the joy of simple, family life.
La Brigade du Goût in La Turbie
The location might seem unusual for some but it definitely is a special one, right next to the only petrol station in La Turbie. But when you come in and stay inside, the friendly atmosphere conquers everyone. Still, it can be an advantage for those looking for something else,with more of a human approach, closer to nature and with a family atmosphere.
The Chef puts all his know-how and his years of experience and gives 100% to his customers. He organizes in his restaurant, musical evenings where established or emerging artists can play for the greatest pleasure of his customers. Every month, he gives rdv with music and dishes to delight everyone.
You can find him and discover his cuisine at La Brigade du Gout
Route de Laghet, La Turbie
Author Andra Oprea
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